During our final days in Bali, Andy took a half-day cooking class at the Casa Luna Restaurant in Ubud. The course included a fascinating morning tour of the local market, then a trip back to the restaurant to whip up some chicken curry and half a dozen other dishes. The class, which include seven other people, wrapped up by having us feast on our culinary creations. Selamat makan! (Bon apetite!)

	Nyoman, our host, shows off some of Ubud market's fresh fruits and vegetables.		Produce sellers at the market.
	This woman was selling a warm jello-like concoction of plants and coconut milk. Apart from the consistency it tasted great -- but unfortunately Andy thinks it also contributed to a case of Bali Belly he got at the end of the trip.		A woman offering freshly made mie goreng and nasi goreng (fried noodles and rice).
	Selling ready-made offerings. The Balinese leave these offerings in front of their homes and businesses every morning.		Nyoman explains the process of making fresh curry paste as a chef pounds the ingredients in a mortar. Trust us, it's harder to do than it looks.
	Miriam, a German tourist with an uncanny Australian accent, takes her shot stir frying some curry and vegetables.		The chef adds more food to the wok as one of Andy's classmates stirs away.